take out menu/ outdoor dining

 Monday- Saturday 4:00PM-8:00PM

207-847-0580

 

 

 

 

 

 

 

 

 

STARTERS

Charred Green Beans -8

sweet Thai chili sauce, sesame seeds

Steak Fries - 14

hand cut fries, braised steak, peppers, onions, cheese sauce

Sweet & Spicy Brussels -9

fried brussels sprouts, honey balsamic glaze, toasted almonds, red pepper flake

Lobster Wontons -14 

Maine lobster, cream cheese, fried crispy, sweet Thai chili sauce

Buffalo Cauliflower -8

broiled crispy, tossed in buffalo sauce, topped with creamy gorgonzola

Mac & Cheese Crock -7

three cheese blend, baked, bubbly deliciousness

Cauliflower Mac -9

roasted cauliflower, three cheese sauce, baked, bubbly deliciousness

House Chicken Tenders -8

buttermilk soaked, hand breaded, fried, served with your choice of dipping sauce

Beer Battered Artichoke Hearts -7

roasted red pepper feta dip

 

SALADS

Pub Greens 

side salad - 6       dinner salad -10

local greens, carrots, cucumbers, onions, peppers, creamy garlic dressing

Big Sister -14 

baby spinach, strawberries, goat cheese, toasted almonds, honey vinaigrette

Chopped Cobb -12

romaine, tomato, bacon, egg, red onion, creamy gorgonzola

protein additions 

crispy tenders -6   roasted chicken -7     falafel crisps -6

 

MAIN PLATES

*The Corner Burger -16     

smoked cheddar, lettuce, tomato, onion, house pickles, garlic aioli, griddled brioche 

Cajun Chicken -24

dry rubbed & seared, roasted tomato corn salsa, dirty rice, garlicky squash & zucchini sautee

Fish N Chips -17

beer battered local haddock with house fries, slaw & tartar

Roasted Vegetable Curry -18

brussels sprouts, carrots, cauliflower, green beans, 

baby spinach, basmati rice, green curry 

 

DESSERTS

see specials

Coconut Cream Pie -8

graham crust, toasted coconut, whipped cream

SIDES

   Green Beans -6   Honey Glazed Carrots -6   Roasted Brussels sprouts -7   Garlic Spinach -7   Just Fries -6

WHITE WINE 

La Chapelle Rose, France 24

Chateau La Rame Bordeaux, France 26

Drouet Freres Chenin Blanc, France 20

Paul D Gruner Veltliner, Austria 18

Colle Corviano Pinot Grigio, Italy 18

Spellbound Chardonnay, California 24

SPARKLING

Beatrice Cuvee Prosecco, Italy 18

RED WINE 

Nicodemi Montepulciano d’ Abruzzo, Italy 18

Leese Fitch Pinot Noir, California 18

JCP Maltus Pezat Bordeaux Rouge, France 28

Foxglove Cabernet, California 24

Alexander Valley Cabernet, California 26

Tomero Malbec, Argentina 22

BEER SINGLES

Maine Beer Company / Lunch / 16oz / 8

Maine Beer Company / Thank You / 16oz / 8

Maine Beer Company / Peeper / 16oz / 8

Bitburger Pilsner / Germany / 16.9oz  / 4

Belhaven Scottish Ale / Scotland / 16.9oz / 5

Allagash White / ME / 12oz / 4 

PBR / WI / 16oz / 4.7% / 3

(GF) Ricker’s Mainiac Mac Cider / ME / 12oz / 4

(GF) Daura Damm Lager / Spain / 12oz / 5.4% / 3

(NA) Kaliber Non-Alcoholic / Ireland / 12oz / 3

 

BEER 4 PACKS

Austin Street / Patina / 4pack / 22

Orono Brewing / Van Life / 4 pack / 20

Rising Tide / MITA / 4 pack / 24

Banded Brewing / Peperrel Pilsner / 4 pack / 16

SPECIAL CARD 

FARMER'S MARKET SALAD -14

Andrew's Farm roasted beets & mixed greens, goat cheese,

toasted almonds, honey vinaigrette

SEARED SALMON -27

sweet chili teriyaki glaze, fried rice with pineapple, snap peas, egg

ESPRESSO RUBBED PORK LOIN -24

peach whiskey bbq sauce, mashed red bliss potatoes, asparagus

BLACKENED FISH TACOS -16 

(2) corn tortillas, local haddock, citrus slaw, jalapeno lime aioli, fries

TENDER SOLES FARM STRAWBERRY RHUBARB CRSIP -9

local strawberry & rhubarb, oat crumble, whipped cream

KEY LIME PIE -8

gingered graham crust, whipped cream

 

365 Main Street Yarmouth Maine 04096

207-847-0580

CURBSIDE PICK UP

WEDNESDAY - SATURDAY 4:00PM-8:00PM

SUNDAY BRUNCH BOX PICK UP 9:00AM-10:30AM

© 2019 by Owl & Elm LLC.