Pizza
Brockton-style bar pizza — a thin, crispy crust baked in a seasoned steel pan, with sauce and cheese spread right to the edge.
We make our pizza in the South Shore bar-pizza tradition: a thin, crispy crust from a well-seasoned steel pan, sauced and cheesed edge to edge so every slice has that caramelized crunch. The dough is made in-house.
Sizes, toppings and pricing change from time to time — call (508) 588-4200 for current options and prices.
Build Your Own
Start with a cheese bar pizza and add any of our toppings:
- Pepperoni
- Sausage
- Hamburger
- Bacon
- Ham
- Grilled chicken
- Anchovies
- Mushroom
- Onion
- Green pepper
- Black olives
- Tomato
- Spinach
- Feta · pepperoncini
Specialty Pizzas
- Greek Special — feta, spinach, tomato, black olives, red onion, oregano.
- Christo’s Special — pepperoni, sausage, green pepper, onion, mushroom.
- Meat Lovers — pepperoni, sausage, hamburger, bacon, ham.
- Garden Veggie — mushroom, onion, green pepper, tomato, olives, spinach.
- Buffalo Chicken — Buffalo-tossed chicken, mozzarella, blue cheese drizzle.
- BBQ Chicken — barbecue chicken, red onion, mozzarella.
- Hawaiian — ham, pineapple, extra mozzarella.
- Chicken, Broccoli & Alfredo — white pie with grilled chicken, broccoli, Alfredo sauce.
Bar pizza is traditionally cut in squares. If you prefer wedges — or have questions about the menu — just ask when you call.
